Crankhouse Coffee
Kericho Ea Decaf
OriginKenya
ProcessWashed
Summary
A Kenyan decaf coffee from Kericho County, produced by Lot 20 Coffee founded by Sidney Kibet. The coffee is washed then decaffeinated using the Ethyl Acetate (EA) process. Tasting notes include sticky fig, blackcurrant and amaretto. Grown at 1800 meters elevation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1800 m.a.s.l
- Notes
- Amaretto, Blackcurrant, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…
AI-assisted description, based on roaster & cupping data.
More from Crankhouse Coffee
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .