
Crankhouse Coffee
Kericho Ea Decaf
OriginKenya
ProcessWashed
Summary
A Kenyan decaf coffee from Kericho County, produced by Lot 20 Coffee founded by Sidney Kibet. The coffee is washed then decaffeinated using the Ethyl Acetate (EA) process. Tasting notes include sticky fig, blackcurrant and amaretto. Grown at 1800 meters elevation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedYes
Altitude1800 m.a.s.l
NotesAmaretto, Blackcurrant, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
