Kerehaklu Estate Anoxic Natural Lot KK
Kerehaklu Estate Anoxic Natural Lot KK
Crankhouse Coffee

Kerehaklu Estate Anoxic Natural Lot Kk

OriginIndia
ProcessAnaerobic, Natural

Summary

This coffee from Kerehaklu Estate in Chikmagular, India, is the fifth and final release from father-son duo Ajoy and Pranoy Thipaiah. Lot KK is processed using an anoxic (low oxygen) natural method with a mossto starter culture for an 81-hour fermentation phase, followed by pulping and drying on African beds. The estate is located in the biodiverse Western Ghats at 1200m elevation. Flavour notes include lychee, white rum and lime.

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Details

FormatBean
DecaffeinatedNo
ProducerAjoy Thipaiah & Pranoy Thipaiah
Altitude1200 m.a.s.l
NotesLychee, Lime, Boozy

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The roaster

Crankhouse Coffee
Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail and wholesale services, along with espresso and brewing equipment. They also provide barista training and brewing classes both on-site and off-site. Their product range includes single origin and blended coffee beans suited for both espresso and filter brewing. Crankhouse focuses on quality-driven roasting and education, making them a solid choice for home brewers and cafés alike looking for well-roasted specialty coffee with a personal touch.

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