
Crankhouse Coffee
Kerehaklu Estate Anoxic Natural Lot Kk
OriginIndia
ProcessAnaerobic, Natural
Summary
This coffee from Kerehaklu Estate in Chikmagular, India, is the fifth and final release from father-son duo Ajoy and Pranoy Thipaiah. Lot KK is processed using an anoxic (low oxygen) natural method with a mossto starter culture for an 81-hour fermentation phase, followed by pulping and drying on African beds. The estate is located in the biodiverse Western Ghats at 1200m elevation. Flavour notes include lychee, white rum and lime.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerAjoy Thipaiah & Pranoy Thipaiah
Altitude1200 m.a.s.l
NotesLychee, Lime, Boozy
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