Kerehaklu Estate Anoxic Natural Lot Kk

Summary

This coffee from Kerehaklu Estate in Chikmagular, India, is the fifth and final release from father-son duo Ajoy and Pranoy Thipaiah. Lot KK is processed using an anoxic (low oxygen) natural method with a mossto starter culture for an 81-hour fermentation phase, followed by pulping and drying on African beds. The estate is located in the biodiverse Western Ghats at 1200m elevation. Flavour notes include lychee, white rum and lime.

Details

Format

Bean

Decaffeinated

No

Producer

Ajoy Thipaiah & Pranoy Thipaiah

Altitude

1200 m.a.s.l

Notes

Lychee, Lime, Boozy

The roaster

Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…