
Mexico Juba
Summary
Sourced by Ensambles from Guerrero's remote Montaña Alta, this Mexican coffee is grown on tiny, biodiverse shade-grown farms by indigenous Me'phaa families at 1500-1800 masl. Varieties include Novo, Typica, Bourbon and Costa Rica 95. Naturally processed in the cherry, a rare regional tradition, it offers a vibrant, fruit-forward cup with notes of milk chocolate, raspberry and orange blossom. Purchases support fair pricing, agroforestry and community empowerment.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Montaña Alta, Guerrero
- Producer
- Iliatenco, Malinaltepec, Paraje Montero and Ojo de Agua
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Orange Blossom, Raspberry, Milk Chocolate
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The roaster

Craft House Coffee is a UK speciality coffee roaster with a rebellious streak. They roast high-grade 100% Arabica beans their own way—messing with the roasting…
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