Decaf Idido

Summary

Decaf Idido is a single-origin decaffeinated coffee from the Idido cooperative in the Yirgacheffe region of Ethiopia. The coffee is processed using the washed method and decaffeinated via the Swiss Water Process. It is grown at 1,900–2,400 meters above sea level by nearly 2,000 smallholder producers who are members of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Varieties include Kurume, Wolisho, Dega, 74110, 74112, 74165, and JARC Yirgacheffe Specialty varieties. The coffee offers flavour notes of apricot, citrus, and brown sugar. Certified organic and kosher.

Details

Format

Bean

Decaffeinated

Yes — Swiss Water Process

Altitude

1900 - 2400 m.a.s.l

Variety

JARC 74112, Wolisho, JARC 74110, Dega, Kurume, 74165

Notes

Apricot, Brown Sugar

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…