Decaf Idido
Decaf Idido
Counter Culture

Decaf Idido

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Decaf Idido is a single-origin decaffeinated coffee from the Idido cooperative in the Yirgacheffe region of Ethiopia. The coffee is processed using the washed method and decaffeinated via the Swiss Water Process. It is grown at 1,900–2,400 meters above sea level by nearly 2,000 smallholder producers who are members of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Varieties include Kurume, Wolisho, Dega, 74110, 74112, 74165, and JARC Yirgacheffe Specialty varieties. The coffee offers flavour notes of apricot, citrus, and brown sugar. Certified organic and kosher.

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Details

FormatBean
DecaffeinatedYes
Altitude1900 - 2400 m.a.s.l
Variety741112, Wolisho, Dega, Kurume, 74165, 7410
NotesApricot, Brown Sugar

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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