
Counter Culture
Buliza Dark Roast
OriginRwanda
Roast levelDark
Summary
From the high hills of Rwanda’s Rulindo district, this dark roast delivers deep fig and syrupy molasses, finishing with dark chocolate. Farmers from the UCOCARU cooperative deliver cherries to the Buliza washing station, where dense, high-elevation beans hold up well to a darker roast. It’s a bold, complex cup that proves dark roasts can be just as nuanced as light.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerUCOCARU cooperative union
NotesMolasses, Fig, Dark Chocolate
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