
Compagnia dell'Arabica
Ethiopia Natural Coffee
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopian 100% Arabica coffee grown around 1800 metres, where Arabica grows wild in the shade of tall trees. Ripe red cherries are selected and dried in the sun on suspended beds, giving a natural process. The medium roast delivers high aromatic intensity with fruity hints of herbs and blueberry, a medium body and a pleasant vanilla aftertaste.
AI-assisted description, based on roaster & cupping data.
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The roaster

Compagnia dell'Arabica is the premium single-origin line from Caffè Corsini, a Tuscan roaster based in Badia al Pino, Italy, roasting since 1950. Every coffee…
AI-assisted description, based on roaster & cupping data.
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