Mexico Chiapas Santiago Luna Giron
Summary
Washed coffee from La Concordia, Chiapas, Mexico, produced by Santiago Luna Girón on his farm La Soledad at around 1,500 meters above sea level. Grown with Bourbon and Marsellesa varieties, the coffee is fermented for 24 hours in concrete tanks and dried for 12-15 days on traditional cement patios. Flavour notes include cinnamon raisin, cacao nib, date, and a fluffy mouthfeel.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Adjust based on roast level and density.
Filter
- Coffee in
- 21.5 g
Grind: Medium-fine for most flat-bottom / hybrid brewers.
- 1.Bloom with 2-3x coffee weight (45-60g for 21.5g dose). (1:00)
- 2.Make 2-3 controlled center-out pours.
- 3.Let it draw down naturally with a light rattle after the last pour.
Avoid heavy swirling or stirring. Water: 30-80 ppm, moderate alkalinity.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Santiago Luna Girón
- Altitude
- 1500 m.a.s.l
- Variety
- Marsellesa, Bourbon
- Notes
- Cocoa Nibs, Date, Raisin
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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