Finca La Verona
Finca La Verona
Coffeelink

Finca La Verona

OriginNicaragua
Roast levelLight
ProcessAnaerobic

Summary

Finca La Verona is a single-origin coffee from Nicaragua, grown in the El Arenal, Nebliselva, Matagalpa region at 1,200 meters altitude. The farm cultivates Caturra, Catuaí rojo, Castilla, Colombia, Marsellesa, Obata, Parainema and Sarchimor varieties. It undergoes anaerobic processing. The coffee offers flavour notes of lemon, dark chocolate, and apricot, with a citrus aroma and a light bodied, creamy texture.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca la Verona
Altitude1200 m.a.s.l
VarietyParainema, Colombia, Marsellesa, Red Catuai, Caturra, Castillo, Obatã, Sarchimor
NotesApricot, Lemon, Dark Chocolate

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The roaster

Coffeelink
Coffeelink

Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Colombian Geisha and Ethiopian Yirgacheffe alongside thoughtful blends, all selected through direct trade relationships and a genuine commitment to meeting the growers behind them. Coffee lands by subscription (with a 25% discount and free delivery) or as one-off bags, with grind options for whatever brewer you're running. They also stock compostable pods for convenience drinkers and a solid curation of brewing gear. A reliable stop for barista-quality coffee at home, backed by a sourcing ethos that actually walks the walk.

AI-assisted description, based on roaster & cupping data.

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