Coffeelink
Finca La Verona
OriginNicaragua
Roast levelLight
ProcessAnaerobic
Summary
Finca La Verona is a single-origin coffee from Nicaragua, grown in the El Arenal, Nebliselva, Matagalpa region at 1,200 meters altitude. The farm cultivates Caturra, Catuaí rojo, Castilla, Colombia, Marsellesa, Obata, Parainema and Sarchimor varieties. It undergoes anaerobic processing. The coffee offers flavour notes of lemon, dark chocolate, and apricot, with a citrus aroma and a light bodied, creamy texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca la Verona
- Altitude
- 1200 m.a.s.l
- Variety
- Parainema, Colombia, Marsellesa, Red Catuai, Caturra, Castillo, Obatã, Sarchimor
- Notes
- Apricot, Lemon, Dark Chocolate
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The roaster
Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Co…
AI-assisted description, based on roaster & cupping data.
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