Coffeelink
El Salvador (finca San Antonio)
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from El Salvador produced by Jasal at Finca San Antonio in the Los Ausoles region. The coffee is grown at altitudes of 1,400-1,600 meters and consists of Catuai and Bourbon varieties. It undergoes a washed processing method and is roasted to a medium level. The flavour profile includes notes of kiwi, chocolate, butterscotch and blackberry with a light body and smooth aftertaste. It achieved a cupping score of 85.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.5
- Region
- Los Ausoles
- Producer
- Jasal
- Altitude
- 1400 - 1600 m.a.s.l
- Notes
- Kiwi, Chocolate, Butterscotch, Blackberry
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The roaster
Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Co…
AI-assisted description, based on roaster & cupping data.
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