El Salvador (Finca San Antonio)
El Salvador (Finca San Antonio)
Coffeelink

El Salvador (finca San Antonio)

OriginEl Salvador
Roast levelMedium
ProcessWashed

Summary

A single origin coffee from El Salvador produced by Jasal at Finca San Antonio in the Los Ausoles region. The coffee is grown at altitudes of 1,400-1,600 meters and consists of Catuai and Bourbon varieties. It undergoes a washed processing method and is roasted to a medium level. The flavour profile includes notes of kiwi, chocolate, butterscotch and blackberry with a light body and smooth aftertaste. It achieved a cupping score of 85.5.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score85.5
ProducerJasal
Altitude1400 - 1600 m.a.s.l
VarietyCatuai, Bourbon
NotesKiwi, Chocolate, Butterscotch, Blackberry

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The roaster

Coffeelink
Coffeelink

Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Colombian Geisha and Ethiopian Yirgacheffe alongside thoughtful blends, all selected through direct trade relationships and a genuine commitment to meeting the growers behind them. Coffee lands by subscription (with a 25% discount and free delivery) or as one-off bags, with grind options for whatever brewer you're running. They also stock compostable pods for convenience drinkers and a solid curation of brewing gear. A reliable stop for barista-quality coffee at home, backed by a sourcing ethos that actually walks the walk.

AI-assisted description, based on roaster & cupping data.

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