
Coffeelink
El Salvador (finca San Antonio)
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from El Salvador produced by Jasal at Finca San Antonio in the Los Ausoles region. The coffee is grown at altitudes of 1,400-1,600 meters and consists of Catuai and Bourbon varieties. It undergoes a washed processing method and is roasted to a medium level. The flavour profile includes notes of kiwi, chocolate, butterscotch and blackberry with a light body and smooth aftertaste. It achieved a cupping score of 85.5.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Cupping score85.5
ProducerJasal
Altitude1400 - 1600 m.a.s.l
VarietyCatuai, Bourbon
NotesKiwi, Chocolate, Butterscotch, Blackberry
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