
Coffeein
Uganda Mubuku Filter
OriginUganda
Roast levelLight
ProcessHoney
Summary
A light roast specialty grade Arabica coffee from Uganda's Rwenzori Mountains, Mubuku region. Grown by thousands of smallholder farmers on volcanic soils at 1300–2000m elevation. SL14 variety. Processed using the honey method, resulting in a medium-bodied cup with sweet dried tropical fruit, ripe peach, berry, and caramel notes, with cocoa and black tea tones in the finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1300 - 2000 m.a.s.l
- Variety
- SL14
- Notes
- Caramel, Cocoa, Raisin, Black Tea, Honey
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The roaster

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…
AI-assisted description, based on roaster & cupping data.
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