
Coffeein
Uganda Mubuku Filter
OriginUganda
Roast levelLight
ProcessHoney
Summary
A light roast specialty grade Arabica coffee from Uganda's Rwenzori Mountains, Mubuku region. Grown by thousands of smallholder farmers on volcanic soils at 1300–2000m elevation. SL14 variety. Processed using the honey method, resulting in a medium-bodied cup with sweet dried tropical fruit, ripe peach, berry, and caramel notes, with cocoa and black tea tones in the finish.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1300 - 2000 m.a.s.l
VarietySL14
NotesCaramel, Cocoa, Raisin, Black Tea, Honey
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