PERU EL PALTO
PERU EL PALTO
Coffeein

Peru El Palto

OriginPeru
Roast levelMedium
ProcessWashed

Summary

A single-origin coffee from Peru, sourced from the Juan Marco El Palto processing station. Grown by smallholder farmers in the El Palto region of the Peruvian Andes at 1300-1800m elevation on volcanic soil. Varieties include Caturra, Typica, and Catimor. The coffee is wet processed and sun dried, then roasted to Full City level. The flavor profile features cocoa, sweet chocolate, and cane sugar notes with a big, strong body and a finish reminiscent of grapefruit and orange zest with mild acidity and bitterness.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyCaturra, Typica, Catimor
NotesCocoa, Chocolate, Grapefruit, Orange, Sugar

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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