
Coffeein
Peru El Palto
OriginPeru
Roast levelDark
ProcessWashed
Summary
Peru El Palto coffee from the Peruvian Andes, grown by smallholder farmers in the El Palto region at 1300-1800 meters above sea level on volcanic soil. Varieties include Caturra, Typica, and Catimor. Wet processed and sun dried. Dark Full City roast suitable for espresso and moka preparation. Flavor profile features cocoa, cane sugar, orange, chocolate, and grapefruit notes with a full body and a slightly acidic, bitter finish reminiscent of grapefruit and orange peel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyCaturra, Typica, Catimor
NotesCocoa, Chocolate, Grapefruit, Orange, Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
