Peru El Palto
Peru El Palto
Coffeein

Peru El Palto

OriginPeru
Roast levelDark
ProcessWashed

Summary

Peru El Palto coffee from the Peruvian Andes, grown by smallholder farmers in the El Palto region at 1300-1800 meters above sea level on volcanic soil. Varieties include Caturra, Typica, and Catimor. Wet processed and sun dried. Dark Full City roast suitable for espresso and moka preparation. Flavor profile features cocoa, cane sugar, orange, chocolate, and grapefruit notes with a full body and a slightly acidic, bitter finish reminiscent of grapefruit and orange peel.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyCaturra, Typica, Catimor
NotesCocoa, Chocolate, Grapefruit, Orange, Sugar

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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