Peru El Palto (dark)

Summary

Peru El Palto coffee from the Peruvian Andes, grown by smallholder farmers in the El Palto region at 1300-1800 meters above sea level on volcanic soil. Varieties include Caturra, Typica, and Catimor. Wet processed and sun dried. Dark Full City roast suitable for espresso and moka preparation. Flavor profile features cocoa, cane sugar, orange, chocolate, and grapefruit notes with a full body and a slightly acidic, bitter finish reminiscent of grapefruit and orange peel.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1300 - 1800 m.a.s.l

Variety

Caturra, Typica, Catimor

Notes

Cocoa, Chocolate, Grapefruit, Orange, Cane Sugar

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…