Papua New Guinea Sigri
Papua New Guinea Sigri
Coffeein

Papua New Guinea Sigri

OriginPapua New Guinea
Roast levelDark
ProcessWashed

Summary

This unique coffee comes from the Waghi Valley in Papua New Guinea, cultivated at 1600 meters above sea level by smallholder farmers deep in the rainforest. The Typica variety is processed at the Sigri station using the wet method with a 24-hour fermentation, resulting in a full-bodied cup with flavours of dried fruit, clove, red grape, chocolate, and a peppery finish with spicy undertones. Roasted to a Full City (dark) level, recommended for espresso and moka preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1600 m.a.s.l
VarietyTypica
NotesClove, Winey, Grape, Raisin, Chocolate, Peanut, Spice, Dried fruit, Pepper

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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