
Coffeein
Papua New Guinea Sigri
OriginPapua New Guinea
Roast levelDark
ProcessWashed
Summary
This unique coffee comes from the Waghi Valley in Papua New Guinea, cultivated at 1600 meters above sea level by smallholder farmers deep in the rainforest. The Typica variety is processed at the Sigri station using the wet method with a 24-hour fermentation, resulting in a full-bodied cup with flavours of dried fruit, clove, red grape, chocolate, and a peppery finish with spicy undertones. Roasted to a Full City (dark) level, recommended for espresso and moka preparation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1600 m.a.s.l
VarietyTypica
NotesClove, Winey, Grape, Raisin, Chocolate, Peanut, Spice, Dried fruit, Pepper
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