Papua New Guinea Sigri

Summary

This unique coffee comes from the Waghi Valley in Papua New Guinea, cultivated at 1600 meters above sea level by smallholder farmers deep in the rainforest. The Typica variety is processed at the Sigri station using the wet method with a 24-hour fermentation, resulting in a full-bodied cup with flavours of dried fruit, clove, red grape, chocolate, and a peppery finish with spicy undertones. Roasted to a Full City (dark) level, recommended for espresso and moka preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1600 m.a.s.l

Variety

Typica

Notes

Clove, Dried Fruit, Winey, Raisin, Chocolate, Peanut, Spice, Red Grape, Pepper

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…