Honduras Santa Rosa
Honduras Santa Rosa
Coffeein

Honduras Santa Rosa

OriginHonduras
Roast levelDark
ProcessNatural

Summary

Honduras Santa Rosa is a dark roasted (Full City) single-origin coffee from the Santa Rosa de Copán region of Honduras, grown at 1100-1600 meters altitude on volcanic soil by local smallholder farmers. The beans are hand-picked, wet processed, and sun dried. Varieties include Caturra, Bourbon, and Catuai. The flavor profile is dominated by heavy chocolate and cocoa tones with mild, decent acidity, complemented by notes of hazelnut, caramel, and a slightly fruity finish with caramelized cane sugar. The body is medium-strong and creamy.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1100 - 1600 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesCaramel, Cocoa, Chocolate, Fruity, Hazelnut

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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