Honduras Santa Rosa

Summary

Honduras Santa Rosa is a dark roasted (Full City) single-origin coffee from the Santa Rosa de Copán region of Honduras, grown at 1100-1600 meters altitude on volcanic soil by local smallholder farmers. The beans are hand-picked, wet processed, and sun dried. Varieties include Caturra, Bourbon, and Catuai. The flavor profile is dominated by heavy chocolate and cocoa tones with mild, decent acidity, complemented by notes of hazelnut, caramel, and a slightly fruity finish with caramelized cane sugar. The body is medium-strong and creamy.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1100 - 1600 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Caramel, Cocoa, Chocolate, Fruity, Hazelnut

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…