Etiopien Sidamo Abore

Summary

This coffee comes from the Abore station in Bona Zuria, Sidama, Ethiopia, where 1022 smallholder farmers deliver ripe cherries. Grown at 1920-2020 meters above sea level, the varieties 74110 and 74112 are selections from the Jimma Agricultural Research Center, descended from wild heirloom varieties. The lot is dried on raised beds for 16-25 days with controlled fermentation. The cup is balanced and juicy with soft florals, dark chocolate, dried fig, almond, and vanilla.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Abore station

Altitude

1920 - 2020 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Vanilla, Floral, Almond, Dark Chocolate

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…