Coffee Roastery Koppar
Etiopien Sidamo Abore (light)
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Etiopien Sidamo Abore is a natural processed coffee from the Bona Zuria region in Sidama, Ethiopia. Grown at 1920-2020 meters above sea level, this lot is produced by 1022 smallholder farmers and delivered to the Abore station. The coffee is made from varieties 74110 and 74112, selections developed at the Jimma Agricultural Research Center in 1974. The cup is balanced and juicy with soft floral notes, dark chocolate, dried fig, almond, and a subtle vanilla finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Abore station
- Altitude
- 1920 - 2020 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Vanilla, Almond, Dark Chocolate
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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