Coffee Roastery Koppar
Etiopien Sidamo Abore
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This coffee comes from the Abore station in the Bona Zuria district of Sidama, Ethiopia, at altitudes between 1920 and 2020 meters. It is produced by 1022 smallholder farmers. The varieties are 74110 and 74112, selections from the Jimma Agricultural Research Center. The coffee is naturally processed, dried on raised beds for 16 to 25 days. The cup is balanced and juicy with soft florality, notes of dark chocolate, dried fig, almond, and vanilla.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama, Bona Zuria
- Producer
- Abore station
- Altitude
- 1920 - 2020 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Vanilla, Floral, Almond, Fig, Dark Chocolate
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The roaster
Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…
AI-assisted description, based on roaster & cupping data.
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