Brasilien Fazenda Sertão (espresso)

Summary

Espresso coffee from Brazil, grown on Fazenda Sertão in the Carmo de Minas region. The farm is run by the Pereira family, and the coffee is grown on slopes up to 50% to avoid frost, resulting in even ripening. The cup is silky with vanilla, sweet acidity like baked lemon, and notes of nuts, creamy milk chocolate, fudge, caramel, and ripe peach.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Família Pereira

Notes

Caramel, Lemon, Fudge, Peach, Nut, Chocolate, Vanilla

The roaster

Coffee Roastery Koppar

Koppar is a Swedish specialty coffee roaster that roasts to order, sending your beans the same day if you order before 5pm. Founded after a fateful 2015 detour…