Coffee Pro
Honduras La Paz
OriginHonduras
ProcessNatural
Summary
This specialty coffee comes from Honduras, grown in the Montecillos region by the producer La Paz, Matazano at 1450-1600 meters above sea level. It is made from Ihcafe 90 and Catuai varieties and processed using the natural method. The cup profile features mango, melon, strawberry jam, raspberries, and red fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- La Paz, Matazano
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Catuai, IHCAFE 90
- Notes
- Mango, Melon, Strawberry
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The roaster
Based in Kraków, Poland, Coffee Pro is a specialty coffee roaster with a direct-trade approach. They source from specific, verified farms and roast in their ow…
AI-assisted description, based on roaster & cupping data.
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