Tiga Terra Kaffee & Espresso
Summary
Tiga Terra is a dark-roast espresso blend from Brazil, Colombia and Uganda, composed of 60% Arabica and 40% Robusta. It is full-bodied with dark chocolate and walnut notes and gentle acidity, developed for fully automatic machines, espresso machines and stovetop pots. The Brazilian component (Yellow Bourbon, Yellow Catuai, Acaia, Mundo Novo) comes from Monte Alegre Farm in Minas Gerais; the Ugandan natural Robusta is sourced via ACPCU Cooperative; the washed Colombian component (Caturra, Castillo, Colombia) comes from the El Oso Community.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine to medium
Fill the sieve basket with coffee; add water up to the valve.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Monte Alegre Farm, ACPCU Cooperative, El Oso Community
- Altitude
- 500 - 2100 m.a.s.l
- Variety
- Colombia, Yellow Catuai, Yellow Bourbon, Caturra, Castillo, Mundo Novo, Acaia
- Notes
- Walnut, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
More from Coffee Circle
See all
More Uganda coffees
If you notice any incorrect information, .