Coffee Bean Shop
Sumatra Mandheling
OriginIndonesia
ProcessWet-Hulled
Summary
Sumatra Mandheling is a single origin Arabica coffee from the Batak region of West-Central Sumatra, Aceh, Indonesia, grown at 1,000-2,000 metres above sea level. It features the Catimor variety and is processed using Giling Basah (wet-hulled) method and sun-dried. The coffee offers a full body with low acidity, presenting flavours of herbal, chocolate, earthy, woody, and spicy notes, with strong notes of cedar and sweet tobacco.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1000 - 2000 m.a.s.l
- Variety
- Catimor
- Notes
- Cedar, Herbal, Winey, Chocolate, Spice, Tobacco
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The roaster
Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a p…
AI-assisted description, based on roaster & cupping data.
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