Sumatra Mandheling

OriginIndonesia

ProcessWet-Hulled

Summary

Sumatra Mandheling is a single origin Arabica coffee from the Batak region of West-Central Sumatra, Aceh, Indonesia, grown at 1,000-2,000 metres above sea level. It features the Catimor variety and is processed using Giling Basah (wet-hulled) method and sun-dried. The coffee offers a full body with low acidity, presenting flavours of herbal, chocolate, earthy, woody, and spicy notes, with strong notes of cedar and sweet tobacco.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1000 - 2000 m.a.s.l

VarietyCatimor

NotesCedar, Herbal, Winey, Chocolate, Spice, Tobacco

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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