Honduras Swiss Water Decaf

Summary

A decaffeinated Honduran coffee, decaffeinated using the Swiss Water process. Crafted for depth without bitterness, it delivers clarity, balance and consistency. Smooth and chocolate-forward with brightness without sharp acidity. Best brewed as espresso for intense chocolate depth with a velvety body and smooth finish, as filter to highlight clarity and brightness with subtle fruit and sweetness, or in a French press to enhance body and texture.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Price

€€€€

Notes

Sweet, Chocolate, Fruity

The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a p…