Vivace
OriginEthiopia, Honduras, Mexico
Roast levelMedium
ProcessNatural, Washed

Summary

Vivace is a medium roast coffee blend with origins in Honduras, Mexico, and Ethiopia, grown at 1300-1800 meters. It includes the varieties Catuai, Caturra, Typica, Bourbon, Pacamara, Pacas, and Kent, and is processed using fully washed and natural methods. The cup is described as refreshing with notes of walnut and maple syrup.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1300 - 1800 m.a.s.l
Variety
Catuai, Pacas, Bourbon, Caturra, Pacamara, Typica, Kent
Notes
Maple, Walnut

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…

AI-assisted description, based on roaster & cupping data.

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