Santos
OriginEthiopia, Honduras, Mexico
Roast levelDark
ProcessNatural, Washed

Summary

Santos is a dark roast coffee blend sourced from Honduras, Mexico, and Ethiopia, grown at elevations of 1300-1800 meters. It features a mix of Catuai, Caturra, Typica, Bourbon, Pacamara, Pacas, and Kent varieties and is processed using both fully washed and natural methods. The flavour profile includes notes of dark chocolate, oak, and cocoa.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyCatuai, Pacas, Bourbon, Caturra, Pacamara, Typica, Kent
NotesCocoa, Oak, Dark Chocolate

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sustainability and genuine partnerships with the farmers they buy from. The coffee leans light-to-medium, built around microlot single origins from the likes of Costa Rica and Mexico plus everyday blends like Coda House and the Notorious espresso. Farmer education, carbon-footprint work and community giving are all part of the deal. Sold online. A solid, conscientious pick if you want traceable microlot single origin specialty coffee from a roaster that takes the wider impact seriously.

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