Cloud Picker Coffee
Ethiopia | Kebede Wako
OriginEthiopia
ProcessNatural
Summary
A fruit-forward natural coffee from Kebede Wako's farm in Chelbesa, Gedeb, Yirgacheffe, Ethiopia. Grown at 2010-2056 MASL with Kurume, Wolisho and JARC varieties. Cherries are dried on raised beds for 2-3 weeks, turned six times daily, and protected from rain and cold night temperatures. Expect notes of cherry crumble, vanilla, and lemon balm — vibrant, complex, and alive.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Chelbesa, Gedeb - Yirgacheffe
- Producer
- Kebede Wako
- Altitude
- 2010 - 2056 m.a.s.l
- Variety
- Wolisho, JARC, Kurume
- Notes
- Vanilla, Cherry
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The roaster
Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
AI-assisted description, based on roaster & cupping data.
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