Cloud Picker Coffee
Ethiopia | Ilkito
OriginEthiopia
ProcessWashed
Summary
A washed coffee from the Ilkito washing station in Yirgacheffe, Ethiopia, grown at 2000-2100 masl. 1200 smallholder farmers contribute to this coffee, which is fermented for 36-48 hours. Varieties include Kumie, Diga, and Wilsho. Notes of nectarine, Earl Grey, and brown sugar with a tea-like delicacy and soft florals.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- Kumie, Wolisho, Dega
- Notes
- Nectarine, Brown Sugar, Earl Grey
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The roaster
Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
AI-assisted description, based on roaster & cupping data.
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