Chronic
Ndaro-ini Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
A high-altitude coffee from the Nyeri region of Kenya, grown on volcanic slopes at 1850 meters. Produced by the Gikanda Farmers Cooperative, this washed coffee features SL28, SL34, Batian, and Ruiru 11 varieties. It offers a vibrant and precise cup with notes of butter, grapefruit, and blackberry, delivering an elegant and balanced profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 80
- Producer
- Gikanda Farmers cooperative
- Altitude
- 1850 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Butter, Grapefruit, Blackberry
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The roaster
Chronic is a Swiss specialty coffee roaster in Geneva, crafting organic and Fairtrade beans since 2017. Their slow approach helps each origin shine—no capsules…
AI-assisted description, based on roaster & cupping data.
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