Chimney Fire Coffee
Limited Release #03
OriginKenya
Roast levelMedium
ProcessAnaerobic, Carbonic Maceration, Co-Fermentation, Natural
Summary
A limited release Kenyan coffee processed with a hybrid carbonic maceration and anaerobic natural method, co-fermented with banana pulp. Grown by smallholder farmers in the Western Highlands, this coffee offers a rounded, fruit-forward cup with notes of orange and rich fig, full-bodied and aromatic.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Western Highlands
- Notes
- Orange, Fig
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The roaster
Chimney Fire Coffee is a B Corp certified specialty roaster based in the Netherlands, built on direct trade relationships that lock in fair prices years ahead.…
AI-assisted description, based on roaster & cupping data.
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