Chimney Fire Coffee
Kenya Ngoe Ab
OriginKenya
Summary
A single origin coffee from Ngoe Farm on the border of Murang'a and Nyeri counties in Kenya. Owned by Dr Helen Gichohi, the farm grows SL28, Ruiru 11 and Batian Arabica varieties and benefits from its own wet mill. This directly sourced coffee offers a bright and juicy profile with notes of red berry and citrus, and a smooth, winey finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ngoe Farm
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Winey, Berry, Citrus
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The roaster
Chimney Fire Coffee is a B Corp certified specialty roaster based in the Netherlands, built on direct trade relationships that lock in fair prices years ahead.…
AI-assisted description, based on roaster & cupping data.
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