Perú - Cajamarca
Summary
A washed coffee from the Cajamarca region of Peru, produced by a cooperative of smallholder farmers. Varieties include Catimor, Caturra, and Typica, grown at 1400-1800 meters above sea level. Tasting notes feature red fruits, caramel, and cocoa, with a medium-high body, high intensity, and medium-high acidity. Scored 83.75 at origin.
AeroPress
- Coffee in
- 18 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 85°C
Grind: medium-fine
- 0:00Add coffee and water, stir. (30 s)
- 0:30Press slowly. (1:00)
Use 18g coffee, 200g water at 85°C. Total time 1:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 83.75
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Caturra, Typica, Catimor
- Notes
- Caramel, Cocoa, Lemon
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
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