Indonesia Kintamani Natural
Summary
Naturally processed coffee from family-owned farms in the highlands of Kintamani, Central Bali, Indonesia, organized through Subak Abian. Varieties Bourbon, Typica and Catimor grown at 1200-1600 m.a.s.l. Natural processing was adopted in the region as a response to water scarcity, drying whole ripe cherries. Opens with notes of blackberry and root beer, followed by smooth milk chocolate sweetness; lively, rounded acidity and a plush, balanced body.
Filter
Ratio 1:16- Time
- 3:00
Use water as hot as possible. Adjust grind for a 3-4 minute brew time; the finer the grind, the longer it will take to brew.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Producers organized through Subak Abian
- Altitude
- 1200 - 1600 m.a.s.l
- Notes
- Root Beer, Milk Chocolate, Blackberry
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The roaster
Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…
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