Guatemala La Folie

OriginGuatemala

Roast levelLight

ProcessWashed

Summary

Guatemala La Folie is a washed coffee from the Antigua region of Guatemala, produced by La Folie farm. The farm has been cultivating coffee for 50 years, owned by Mary Anne de Urruela and managed by Luis Pedro Zelaya Zamora since 2003. The coffee is made from Bourbon and Catuarra varieties, grown at 1,500-1,800 meters above sea level. It is a light roast with flavour notes of citrus, maple syrup, and bakers chocolate, offering a balanced and approachable profile with clementine brightness, syrupy sweetness, and cocoa depth.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLa Folie

Altitude1500 - 1800 m.a.s.l

VarietyBourbon, Caturra

NotesChocolate, Maple, Citrus

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The roaster

Cat & Cloud

Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they've got much-loved blends like 'The Answer' and the 'Best Friends Blend' — and through their Best Friends Club they send a dollar from every pound sold back to producers. It's roasted daily, they run cafés around Santa Cruz, and they'll ship to 190-plus countries, so distance isn't much of an excuse. Free monthly public tastings round out the welcoming vibe. A warm, approachable pick if you want feel-good, everyday specialty coffee from the California coast.

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