The Lady
OriginMyanmar
ProcessCarbonic Maceration, Honey

Summary

The Lady is a single origin coffee from Myanmar, Ywangan region. Produced through a project by Su Nandar Linn and Thi Ha Gyawalie championing women producers, working with Pa-O and Danu communities. The lot comes from 51 farmers in Nwar Ban Gyi village and is processed using honey carbonic maceration. Tasting notes include lychee, raspberry, and honey with a raspberry acidity and honey mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Lychee, Raspberry, Honey

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The roaster

Caravan Coffee Roasters
Caravan Coffee Roasters

Caravan Coffee Roasters is a London-born specialty roaster with restaurants and brew bars scattered across London and Manchester. They roast their own single o…

AI-assisted description, based on roaster & cupping data.

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