Capital Coffee
Mexican Mountain Water Decaf
OriginMexico
Roast levelLight
ProcessWashed
Summary
A single origin decaf coffee from Mexico, grown at altitudes of 1,400-2,100 masl. Fully washed processed and decaffeinated using the mountain water method. Flavour profile includes roasted hazelnut, chocolate and brown sugar. Roasted to a light level suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Altitude
- 1400 - 2100 m.a.s.l
- Notes
- Chocolate, Brown Sugar, Hazelnut
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The roaster
Family-run since 1982, Capital Coffee Roasters have been quietly doing the thing from their South West London roastery before it was trendy. They work with eth…
AI-assisted description, based on roaster & cupping data.
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