Caffenation Roastery And Bar Pakt
Miss Xx (eco)
OriginEthiopia
ProcessNatural
Summary
This Ethiopian coffee from the Sidamo Bombe Kebele region is produced by Daye Bensa. The beans are naturally processed, with whole coffee cherries sun-dried for three weeks or more, resulting in a vibrant and fruity flavour profile. The coffee is packed in Nespresso-compatible compostable capsules.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Decaffeinated
- No
- Producer
- Daye Bensa
- Altitude
- 2000 m.a.s.l
- Notes
- Fruity
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The roaster
Caffenation's been shaking up Antwerp's coffee scene since 2003, roasting specialty beans with a philosophy that's equal parts warmth and rebellion. 'One Drug,…
AI-assisted description, based on roaster & cupping data.
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