Caffenation Roastery And Bar Pakt
Ethiopia Yirgacheffe Chelchele (espresso)
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Chelchele washing station in the Kochere woreda, Yirgacheffe region, grown at 1800 masl on Heirloom varieties. The cup is known for a sweet backbone of toffee and soft almond, lifted by bright floral notes and citrus, with tasting notes of milky way, herbal aftertaste, juniper berry and apple. Imported by Nordic Approach. Roasted as an espresso profile by Caffenation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Herbal, Juniper Berry, Floral, Toffee, Almond, Apple
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The roaster
Caffenation's been shaking up Antwerp's coffee scene since 2003, roasting specialty beans with a philosophy that's equal parts warmth and rebellion. 'One Drug,…
AI-assisted description, based on roaster & cupping data.
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