Kenya Muranga

Summary

A Kenyan coffee from the Muranga region, grown at 1750 meters above sea level. The blend includes Ruiru 11, SL28, SL34, SL35, and SL36 varieties, processed by the washed method. It offers high acidity with tasting notes of black tea, milk chocolate, and orange jam. Roasted to a medium level, suitable for espresso, moka, and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85

Altitude

1750 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Milk Chocolate, Black Tea, Orange

The roaster

Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…