Guatemala Las Amapolas

Summary

Guatemala Las Amapolas is a 100% Arabica coffee from the Las Amapolas region in Guatemala, grown at 1350-2000 meters above sea level on volcanic soil. The beans mature slowly and have a hard core due to warm days and cool, humid nights. Washed processed and dark roasted, it offers flavors of berry fruit, chocolate and roasted hazelnuts with delicate acidity and medium bitterness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85

Producer

Las Amapolas

Altitude

1350 - 2000 m.a.s.l

Notes

Chocolate, Hazelnut, Berry

The roaster

Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…