Caffe Vita
Soft Serve: Costa Rica Santa Elena Estate
OriginCosta Rica
Roast levelLight
ProcessHoney, Washed
Summary
A single-origin coffee from Costa Rica's Tarrazú region, grown at 1250-1650 meters above sea level. Produced by Luz Marina at Finca Santa Elena. Varieties are Caturra and Typica, processed with a washed and honey method. Light roast with tasting notes of yuzu, tangerine, and dark chocolate. Recommended for espresso, pour over, and drip brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luz Marina
- Altitude
- 1250 - 1650 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Tangerine, Yuzu, Dark Chocolate
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The roaster
Caffe Vita is a Seattle-born specialty coffee roaster, independent and locally owned since 1995. They hand-roast small batches on vintage German machines, high…
AI-assisted description, based on roaster & cupping data.
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