Caffe Lab
Rubya Del Vulcano Cascara
OriginDemocratic Republic of Congo
Roast levelLight
ProcessNatural
Summary
Cascara from the Democratic Republic of Congo, Nord Kivu region, produced by Collective Coffee Growers. Red Bourbon cherries handpicked at 1500-1600 meters, dried on raised African beds. Brewed like tea, it offers notes of lemon tea, black tea, and elderflower.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
French press
- Coffee in
- 7 g
- Water
- 250 g
- Time
- 5:00
- Temperature
- 93°C
- 1.Heat the water to 93°C (or bring to a boil, then let it sit for 30 seconds)
- 2.Pour the water into a French Press or teapot
- 3.Add 7 g of cascara per 250 ml of water
- 4.Let it steep for 5 minutes
- 5.Pour into a cup and enjoy: as it cools, new aromatic notes will emerge
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Cascara
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Collective Coffee Growers
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Lemon, Black Tea, Elderflower
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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