Caffe Lab
Nicaragua Finca La Benedicion
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A Pacamara Gigante lot from Finca la Benedicion in Nueva Segovia, Nicaragua, grown at 1,300-1,700 masl. Washed process with controlled aerobic fermentation and slow drying on raised beds. Produced by Luis Alberto Balladrez Moncada, fourth-generation coffee grower. As espresso, it offers an enveloping body with notes of ripe apricot, red apple, raspberry, milk chocolate, and caramelised almond, with a creamy, harmonious finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83.75
- Region
- Nueva Segovia
- Producer
- Luis Alberto Balladrez Moncada
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Red Apple, Raspberry, Milk Chocolate, Almond
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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