Caffe Lab
Mexico Villa Corzo
OriginMexico
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from the Villa Corzo region in Chiapas, Mexico, produced by the Delas, a group of women small-scale producers. Grown at 1390-1900 meters above sea level, this washed-process coffee features varieties including Caturra, Costarica 95, Oro Azteca, Catimor, Pluma Hidalgo, and Marsellesa. It offers a balanced acidity, rich body, and notes of hazelnut, chocolate, and malt, with a sweet and lingering aftertaste. Scored 84.5 points SCA.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.5
- Producer
- Delas
- Altitude
- 1390 - 1900 m.a.s.l
- Variety
- Costa Rica 95, Oro Azteca, Marsellesa, Caturra, Typica, Catimor
- Notes
- Malt, Chocolate, Hazelnut
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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