
Cafetiko
Afar – Ethiopia Specialty Coffee To Go
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
An Ethiopian specialty coffee from the Idido area of Yirgacheffe, produced by small-holder farmers and processed at the Idido Washing Station. Heirloom Ethiopian varieties grown at 1850-1880 meters altitude. Washed processed and medium roasted. The cup profile offers fresh floral notes with mild caramel flavors, winey acidity, and a mellow clean fruit-like sweetness. Presented in a pour-over coffee-to-go format.
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FormatBag
Roast profileFilter
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Floral
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