Cafe Kreyol
Papa Joe Blend
OriginBolivia, Honduras, Brazil, Indonesia
Roast levelMedium
ProcessNatural, Washed
Summary
A blend of specialty coffees sourced from Bolivia, Brazil, Honduras, and Indonesia. This Italian-style espresso blend features Bourbon, Castillo, Catimore, Heirloom Typica, and Red & Yellow Catuai varieties. Processed using natural and washed methods. Grown at altitudes up to 1600m. Offers a smooth and creamy body with a heavy mouthfeel, rich chocolate undertones, and sweet flavors. Medium roast designed to work well both as espresso and filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Yellow Catuai, Bourbon, Typica, Castillo, Catimor, Yellow Catucai
- Notes
- Sweet, Chocolate
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The roaster
Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…
AI-assisted description, based on roaster & cupping data.
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