Papa Joe Blend

OriginBolivia, Honduras, Brazil, Indonesia

Roast levelMedium

ProcessNatural, Washed

Summary

A blend of specialty coffees sourced from Bolivia, Brazil, Honduras, and Indonesia. This Italian-style espresso blend features Bourbon, Castillo, Catimore, Heirloom Typica, and Red & Yellow Catuai varieties. Processed using natural and washed methods. Grown at altitudes up to 1600m. Offers a smooth and creamy body with a heavy mouthfeel, rich chocolate undertones, and sweet flavors. Medium roast designed to work well both as espresso and filter coffee.

LLM-generated content – may contain errors.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1600 m.a.s.l

VarietyBourbon, Typica, Castillo, Catimor, Yellow Catucai

NotesSweet, Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian Blue Mountain arabica, grown high up and roasted light to medium, with award-winning competition lots and Cup of Excellence placements to show it's the real deal. The social side is central: direct trade paying farmers well above fair-trade rates, framed around redemption and community impact. Sold online direct, with wholesale too. A meaningful pick if you want organic, ethically sourced single origin specialty coffee — and to taste a Haitian origin you don't see every day.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .