Cafés San Agustín
Silvestre Llanos – Perú
OriginPeru
Roast levelMedium
ProcessWashed
Summary
This coffee comes from the Quanda farm in Cajamarca, Peru, produced by Silvestre Llanos. It is made from the Caturra variety, grown at 1750 meters above sea level. The coffee undergoes a washed process, with a 36-hour fermentation in open cement tanks. It offers a strong fruit presence with flavors of papaya and honey, combined with caramelized notes and a sweetness reminiscent of figs.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Cajamarca, San Jose de Lourdes
- Producer
- Silvestre Llanos
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Papaya, Honey, Fig
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The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
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