Agua Bonita – Colombia

Summary

Agua Bonita – Colombia is a natural processed coffee from Finca Agua Bonita in Palestina, Huila, Colombia, grown at 1700 meters above sea level by producer Rosalba Mateus Guerrero. The coffee is made from Caturra and Bourbón varieties. It features an intense, sweet, exotic, and complex cup with creamy body and high acidity. Flavor notes include caramel, red fruits, ripe fruit, tropical fruit, stone fruits, jasmine, orange blossom, panela, and white chocolate. The coffee undergoes a 100-hour anaerobic fermentation, a thermal shock with water at 40°C, and a 28-day shade drying on African beds.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89.5

Region

Palestina - Alto Cabuyal

Producer

Rosalba Mateus Guerrero

Altitude

1700 m.a.s.l

Variety

Bourbon, Caturra

Notes

Caramel, Panela, Red Fruits, Orange Blossom, White Chocolate, Stone Fruit, Jasmine

The roaster

Cafés San Agustín

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