CAFÉ DE FINCA
Pico De Orizaba (swiss Water & Organic)
OriginMexico
Roast levelMedium
Summary
Café de especialidad descafeinado de México, procedente de la región de Pico de Orizaba. Producido por una cooperativa, cultivado a 1.300-1.400 metros. Proceso Swiss Water y orgánico. Variedad mixta. Perfil de taza con aroma especiado, notas de cacao 60%, acidez moderada, dulzor pronunciado y cuerpo medio. Postgusto limpio.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 85
- Producer
- Cooperativa
- Altitude
- 300 - 400 m.a.s.l
- Notes
- Sweet
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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