Butterworth & Son
Peru | Puno | Quiquira
OriginPeru
ProcessWashed
Summary
A single origin coffee from the Puno region of Peru, produced by the Quiquira Family. Grown at 1950 MASL, this Bourbon variety undergoes a washed process with 36 hour fermentation. The coffee presents tasting notes of sweet orange, black cherry, hibiscus, golden syrup and milk chocolate, with a sweet and creamy profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Quiquira Family
- Altitude
- 1950 m.a.s.l
- Variety
- Bourbon
- Notes
- Milk Chocolate, Golden Syrup, Orange, Black Cherry, Hibiscus
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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