Buon Caffe
Sumatra Musara Honey Coe#1
OriginIndonesia
Roast levelLight
ProcessHoney
Summary
Sumatra Musara Honey COE#1 from Pantan Musara estate in Aceh, Sumatra, Indonesia. Grown at 1600-1700m elevation using Ateng and Gayo varieties, honey processed. Roasted medium-light for filter brewing. Flavor profile features peach, sweet orange, honey, and cedar notes. Awarded 1st place in the 2021 Indonesia Cup of Excellence competition and scored 93 points from Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Pantan Musara
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Ateng, Gayo
- Notes
- Cedar, Peach, Honey
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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