Sumatra Musara Honey COE#1
Sumatra Musara Honey COE#1
Buon Caffe

Sumatra Musara Honey Coe#1

OriginIndonesia
Roast levelLight
ProcessHoney

Summary

Sumatra Musara Honey COE#1 from Pantan Musara estate in Aceh, Sumatra, Indonesia. Grown at 1600-1700m elevation using Ateng and Gayo varieties, honey processed. Roasted medium-light for filter brewing. Flavor profile features peach, sweet orange, honey, and cedar notes. Awarded 1st place in the 2021 Indonesia Cup of Excellence competition and scored 93 points from Coffee Review.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerPantan Musara
Altitude1600 - 1700 m.a.s.l
VarietyAteng, Gayo
NotesCedar, Peach, Honey

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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