Mandheling Wet-Hulled
Mandheling Wet-Hulled
Buon Caffe

Mandheling Wet-hulled

OriginIndonesia
Roast levelMedium
ProcessWashed

Summary

Indonesian Mandheling coffee from Sumatra's Aceh Province, processed using the wet-hulled (Giling Basah) method. Medium-dark roast with flavor notes of cedar, cream, chocolate, roasted almond, and dark chocolate. Grown at altitudes of 1,000-1,600 meters.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1000 - 1600 m.a.s.l
NotesCedar, Cream, Chocolate, Dark Chocolate

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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