Mandheling Wet-hulled

Summary

Indonesian Mandheling coffee from Sumatra's Aceh Province, processed using the wet-hulled (Giling Basah) method. Medium-dark roast with flavor notes of cedar, cream, chocolate, roasted almond, and dark chocolate. Grown at altitudes of 1,000-1,600 meters.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1000 - 1600 m.a.s.l

Notes

Cedar, Cream, Chocolate, Dark Chocolate

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…