
Buon Caffe
Mandheling Wet-hulled
OriginIndonesia
Roast levelMedium
ProcessWashed
Summary
Indonesian Mandheling coffee from Sumatra's Aceh Province, processed using the wet-hulled (Giling Basah) method. Medium-dark roast with flavor notes of cedar, cream, chocolate, roasted almond, and dark chocolate. Grown at altitudes of 1,000-1,600 meters.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1000 - 1600 m.a.s.l
NotesCedar, Cream, Chocolate, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
